Pasta alla Norcina
You will definitely enjoy this rich and creamy pasta alla Norcina from Umbria, Italy. It only takes 40 minutes to make and uses just a handful of ingredients. This pasta recipe is perfect for a family...
View ArticleGnocchi with Taleggio Recipe
This creamy gnocchi with taleggio recipe is a fabulous easy-to-make dish from Northern Italy. All you need is just 5 main ingredients and very little prep to make this outstandingly delicious recipe in...
View ArticleMalloreddus with Zucchini Flowers, Ricotta & Saffron
This malloreddus with zucchini flowers is made with a flavorful, creamy ricotta and saffron sauce. The delicate flavors of the zucchini flowers make for a unique and delicious meal. Based on a...
View ArticleCavatelli Pasta with Senise Peppers (Peperoni Cruschi)
This unique Basilicata pasta recipe uses Senise peppers, known locally as 'peperoni cruschi'. They add a marvelous sweet, slightly nutty, and smoky flavor to this recipe and are believed by some to be...
View ArticlePasta with Mascarpone.
This fabulous creamy mascarpone pasta recipe comes from Lombardy in Northern Italy, particularly the city of Lodi in the heart of the Po Valley. Traditionally made with maltagliati pasta, this is one...
View ArticleCheesy Conchiglie Pasta al Forno baked pasta shells
Italian mac and cheese! Mac and cheese isn’t originally from Italy but there are many delicious Italian versions of pasta with a cheese sauce, like this cheesy conchiglie pasta al forno. This baked...
View ArticleCavatelli (Everything You Need to Know)
Cavatelli is a popular traditional pasta from the Molise and Puglia regions in Southern Italy. It is also one of the oldest pasta types in that part of Italy. Its hollow cavity makes it an excellent...
View Article36 Spring Pasta Recipes
Authentic and traditional Italian cuisine is typically based on local and seasonal ingredients. As in other countries, spring is the season when the kitchen garden starts to produce an array of fresh...
View ArticleMalloreddus Pasta with Lamb Ragu (Sardinian Gnocchi)
Bring the authentic flavors of Sardinia to your home with this malloreddus with lamb ragu. It's ready in under 90 minutes, giving you a gourmet meal that is easy to make, yet rich and delicious. In...
View ArticlePasta with artichokes.
This traditional recipe from Sardinia for pasta with artichokes is made with typical Sardinian ingredients; fregola (fregula), globe artichokes and Pecorino cheese. It’s an easy to make, simple and...
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